A Fusion Vegetarian Thanksgiving Dinner

 

I like experimenting a bit with the menu and 3 years back this is what we had for Thanksgiving Dinner..

We started off with some Soup and Salad to beat the cold – I made Carrot Kosambari for salad and a creamy Tomato Rasam Soup.

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My husband wanted Tofurkey. So I marinated it and roasted in the oven along with some marinated Paneer as one of the main dishes.

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I made Peas and Peppers Pulao and decided to stuff Mini Pumpkins and serve in them. It was a big hit! The Pumpkin pulp with the Pulao tasted awesome.

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For some side dishes, I made Grilled Asparagus, Cucumber Raita and ofcourse what is Thanksgiving without Cranberry Sauce!! :)

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And it was a relaxed dinner time with family! As you can see, I use the same glass serveware/table settings for kids. They feel special and included and learn to use them.

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I didnt have this blog page back then, so I havent posted all of these recipes. But will post them for sure, so keep a look out!

 

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