Apple Crisp Multigrain Pancakes with Walnuts!!

 

Its a cold winter Sunday morning and the kids wanted Pancakes for breakfast. Tried something a little different and made these yummy Apple Crisp Pancakes with Walnuts and Multigrain.

What you’ll need:

  • Whole Wheat Flour – 1 cup
  • Rolled Oats – 1/2 cup
  • Chia Seeds – 3 tbsp
  • Baking Powder – 3 1/2 tsp
  • Milk – 1 1/2 cups
  • Egg – 1
  • Large Apple chopped – 1 (I used organic Fuji apple, but any of your favorite should work)
  • Walnuts chopped – 1/4 to 1/2 cup
  • Sugar – 1/4 to 1/2 cup
  • Cinnamon & Nutmeg Powder (Optional) – 1 tsp

Method:

1. In a mixing bowl, mix the dry ingredients – Whole Wheat Flour, Oats, Chia Seeds, Baking Powder, Sugar, Cinnamon & Nutmeg Powder.

2. Add the wet ingredients – Milk and Egg. Mix well.

3. Add the chopped Apple and Walnuts. Mix well.

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4. Make the pancakes on medium heat, spread butter, cook on both sides. Enjoy!

The whole house smelled like apple pie and the pancakes tasted super delicious!!

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