One of the sweets that my mom used to make, that was one of her signature sweet dish, that was so mouth watering, that she made so lovingly over hours by slowly simmering milk, while left layers and layers of yummy sweet cream.. I still remember the taste so very well!!
We, my sister and I, made it the same way after she passed. But it never tasted the same.
I made this one by cheating a bit, by adding some condensed milk, to reduce the time stirring the pot!
- Whole Milk – 6 cups
- Condensed Milk – 1 can
- Chopped Almonds – 1/2 cup
- Saffron – a few strands
- Pomegranate Seeds – for topping
Note: Condensed milk can be skipped and just milk can be used. Add sugar in that case.