Butternut Squash Red Curry

 

These beautiful butternut squashes from my yard were sitting on my kitchen counter and staring at me! So, I cut them up and using the medium sized one seen below, made this thai red curry. It was yummy and the kids loved it so much that they asked for 2 to 3 extra helpings!

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What you’ll need:

  • Butternut Squash (cubed) – 1 medium
  • Coconut Milk – 1/2 can
  • Thai Red Curry Paste – 2 tbsp
  • Salt to taste
  • Cilantro

Method:

1. Take the cut Butternut Squash in a large pot.

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2. Add the Coconut Milk and about half cup water, cover the pot and cook the butternut squash on medium-low.

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3. Add the Thai Red Curry Paste and Salt to taste. Mix and cook for another 2 to 3 minutes until combined.

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4. Garnish with Cilantro.

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Enjoy over steamed rice or like in our case with multi bean dosa (adai)!

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