Endives stuffed with Paneer-Polenta Masala

 

I had endives, polenta and some left over paneer in my fridge. Made this as a starter dish to munch on while I made the multi bean dosa. Kid friendly stuffing. Endives may be a bit of an acquired taste because of its slight bitterness. Could substitute with crispy lettuce.

 

What you’ll need:

  • Red Onion finely chopped – 1/2
  • Polenta roll from Trader Joe’s cut into tiny cubes – 18oz
  • Paneer cut into tiny cubes – 7oz (half of a 14oz slab)
  • Coriander Powder – 1 tbsp
  • Cumin Powder – 1 tbsp
  • Paprika – 1 tbsp
  • Salt to taste
  • Cilantro chopped – a┬ásmall bunch
  • Oil – 2 tbsp

Method:

1. In a wide pan, heat some oil and saute the onion until translucent.

2. Add the paneer cubes and saute another 2-3 minutes.

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3. Add the polenta cubes and saute another 4-5 minutes.

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4. Add the Coriander powder, Cumin powder, Paprika and Salt. Mix.

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5. Add the Cilantro leaves and mix.

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6. Separate the Endive leaves and stuff with the paneer polenta masala. Enjoy! Optionally, top with some chili sauce or any of your favorite spicy sauce.

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