Pan Roasted Potatoes and Fennel with Broken Wheat Daliya

 

I had cooked Wheat Daliya that I use to make morning breakfast poridge. So for a quick lunch, I made this pan roasted Potatoes and Fennel (had just picked it up from farmers market), mixed with Wheat Daliya.

What you’ll need:

  • Cooked Wheat Daliya – 2 to 3 cups
  • Baby Red and White Potatoes – about 10
  • Fennel (buld and leaves) – 1
  • Green Peas – 1/2 cup
  • Salt to taste
  • Pav Bhaji Masala (or any of your favorite spices) – 2 to 3 tbsp

Method:

1. Saute the chopped Fennel bulb in oil.

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2. Add the cut Potatoes and roast well.

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3. Once the Potatoes are roasted, add the Fennel Leaves.

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4. Add the Green Peas and Salt. Add Pav Bhaji Masala (not shown). Saute for another 3-4 minutes.

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5. Add the cooked Daliya and Mix.

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6. Enjoy! We had it with Creamy Tomato Basil Soup.

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