Sunday morning. Kids wanted stuffed french toast for breakfast. As I started making it, I noticed one ripe banana sitting in the basket. So I decided to add it in. My 5 year old said, “umm.. good. I wish you could make this again and again and again. Even gooder than chocolate syrup. Amma I can’t taste the egg”. 🙂 he doesn’t like eggs.

What you’ll need:

• Eggs – 2
• Milk (I used whole, but have made it with fat free too) – 1/2 cup
• Ripe Banana – 1
• Vanilla extract – 1 tsp
• Bread slices – 4
• Peanut Butter – 4 tsps or as needed
• Chocolate Syrup (optional)
• Butter for making the french toast

Method:

1. In a wide bowl add eggs, milk, banana and vanilla extract. Mash the banana and beat the mixture using a fork.

2. Take a slice of bread and spread peanut butter on one half. Fold the bread.

3. Dip in the egg banana mixture on both sides until well soaked.

4. Heat a pan, add a small amount of butter. Toast the soaked bread on both sides until golden.

5. Drizzle with chocolate syrup when serving (optional).

This is what I gave to my little one..

He made this! I have found my co-chef!!

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