Rainbow Akki Rotti – 2

 

I’ve previously posted on how to make Rainbow Akki Rotti in detail here..

This one is with slight variations. I find this to be a balanced meal in itself, with loads of veggies. And eaten with a side of yogurt, its perfect!

 

This time I used grated Zucchini, Carrots, Onion, Red Chilies..

2017-07-18_18-54-43_483

Added some Shredded Coconut and Salt..

2017-07-18_18-56-14_820

And sifted in Rice Flour..

2017-07-18_18-59-38_322

And mixed the dough using water..

2017-07-18_19-03-42_947

By then my son (7 year old) came in and said its missing something yellow! So he wanted me to add some Masala Peanuts :)

2017-07-18_19-04-09_252

And we also added some Organic Corn

2017-07-18_19-08-04_653

mixed it all up again..

2017-07-18_19-09-09_945

Now, I took a ball of dough and pressed it onto the pan which was smeared with Ghee

2017-07-18_19-11-01_697

And cooked on both sides.. Check out the Rainbow Akki Rotti blog for more details

2017-07-18_19-12-14_045 2017-07-18_19-14-51_363 2017-07-18_19-19-25_023

In the meantime, I pressed another ball of dough on Parchment paper smeared with ghee to get the next one ready..

2017-07-18_19-20-32_207

Yummy Crispy Rainbow Rotti ready!!

2017-07-18_19-49-36_716 2017-07-18_19-54-59_589

 

Comments

comments

Comments are closed.