Skillet Apple Crumble

 

Had a bunch of apples that I needed to use up and I wasn’t in a mood to bake. So made this easy skillet apple crumble.

What you’ll need:

  • Large Fuji Apples (cubed) – 5
  • Butter – 2 tbsp
  • Cinnamon Powder – 1/2 tsp
  • Nutmeg Powder – 1/4 tsp
  • Sugar – 1 to 1 1/2 cups or to taste
  • Walnuts Chopped – 1/2 cup
  • Almonds Chopped – 1/4 cup
Method:
1. In a large pan add the Butter and the chopped Apples and let cook on medium heat stirring occasionally. 2017-01-20_17-36-54_377
2. Let cook for about 8-10 minutes.
2017-01-20_17-51-35_583
3. Add the Cinnamon and Nutmeg Powder.
2017-01-20_17-53-21_519
4. Add the Sugar.
2017-01-20_17-55-08_343
5. Mix well and let cook on medium-low for another 8-10 minutes, until the water released is absorbed.
2017-01-20_17-57-03_875
6. Add the chopped Walnuts and mix.
2017-01-20_18-06-47_036
7. Switch off heat and add top with chopped Almonds.
2017-01-20_18-25-53_612 (2017-01-21T02_34_19.258)
Serve warm with whipped cream or vanilla ice cream!
2017-01-20_20-37-05_365

Comments

comments

Comments are closed.