Vegetable & Tofu Thai Red Curry
Category :
We love Thai food in our house! This is a great way to incorporate a whole bunch of vegetables into the food.
What you’ll need:
- Cut Vegetables – I’ve used Potatoes, Butter Nut Squash, Green Peas, Green Beans, Broccoli Florets.
- Coconut Milk – 1/2 can
- Red Curry Paste – 2 to 3 tbsp
- Firm Tofu cubed – 1 box
- Cilantro chopped – a few sprigs
Method:
1. Add all the Vegetables and the Coconut Milk in a large pot.
2. Add about 1 to 1 1/2 cups water. Cook on medium low until the vegetables are just cooked but not mushy.
3. Add the Red Curry Paste. Mix and cook for a couple of minutes.
4. Add the Tofu pieces and mix.
5. Top it off wit chopped Cilantro. Enjoy with Steamed Rice!
