Tomato Soup – 2

 

Here is another version of Tomato Soup. I made this while recovering from a flu.

 

What you’ll need:

  • Tomatoes cut into big chunks – 5 or 6
  • Onion Chopped – 1
  • Garlic Pods – 4
  • Turmeric (optional) – 2 tsp
  • Methi/Fenugreek Seeds – 2 tsp
  • Black Peppercorn – 2 tsp or to taste
  • Salt to taste
  • Cream (optional)
Method:
1. In a large pot cook the tomatoes, onion and garlic pods with water until everything is soft and mushy.
2. Add turmeric, fenugreek seeds, black peppercorn and salt. Boil for another 2 minutes.
3. Let cool for a bit, then blend it covering the blender lid with a cloth. Adjust flavors if needed.
4. Pour into bowls and top with cream (optional). Enjoy!

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