Home
Vegetarian Food
From My Kitchen & Yard
Fun ways to serve kids
Getting kids excited about eating a healthy meal can be a challenge! Here are some creative ways of preparing and laying out nutritious food to entice them :) Out in the market there are all sorts of kid’s serve ware – in different shapes, colors and sizes. Although a majority of them are made of plastic, we can easily find several eco-friendly options, which kids will love and find attractive. I have even found that I don’t really need to spend extra on fancy kids serve-ware. Most times they want what grownups have! So, we can just focus on food.
Lunch Boxes
These are the vegetarian lunch and snack boxes I pack for my preschool twin boys. Most of them are made to be easy for 3 & 4 year olds to eat or are finger foods. I try to use organic, fresh and healthy foods to make their meal nutritious. Milk (not shown in images) is included daily. I am a full time working mom and finding time & energy to be creative is sometimes challenging, so there are some quick fixes as well!
Nutrition Facts
Drinks
Kids Activities
Decorations
Life as Thibu
About
In:
From My Kitchen & Yard
Creamy Vegetable Curry with Garbanzo Beans – Vegan
Yesterday I tried making something a bit different for
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Sauteed Spicy Polenta with Veggies
In keeping with our light meals for summer, for
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
A loaded Garden Salad!
We are trying to do salads for dinner. After
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Mango and Peanut Salad
Who says salads are boring!? This one is mixed
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Eggless Baked Vegetable Frittata (Omelette)
In our house, my husband and one kid likes
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Tofu Sofritas
We love Tofu Sofrita bowl in our house, and
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
No-Rice Idli and Dosa Batter
I came across this no-rice batter recently and wanted
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Spicy Sauteed Idli
The best way to transform leftover Idli! Sautéed leftover
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Mixed Vegetables in Spicy Coconut & Tomato Gravy
Sometimes (a lot of times maybe LOL!) I dont
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Taco Night with Family on Valentine’s Day
With Valentine's day falling in the middle of the
Read More
Like
Unlike
Like
1
2
3
…
5
Recent Posts
SCHOOL LUNCHBOX 182
Wholesome Whole Wheat Parata with Green Onion Zucchini Paneer!!
Simple Dal
Creamy Vegetable Curry with Garbanzo Beans – Vegan
Orzo Pasta with Spinach and Corn
Tags
#2ndGrade
#Breakfast
#Healthy
#Kids
#LunchBox
#Organic
#preschool
#Snack
#Vegan
#vegetarian
Close
