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Fun ways to serve kids
Getting kids excited about eating a healthy meal can be a challenge! Here are some creative ways of preparing and laying out nutritious food to entice them :) Out in the market there are all sorts of kid’s serve ware – in different shapes, colors and sizes. Although a majority of them are made of plastic, we can easily find several eco-friendly options, which kids will love and find attractive. I have even found that I don’t really need to spend extra on fancy kids serve-ware. Most times they want what grownups have! So, we can just focus on food.
Lunch Boxes
These are the vegetarian lunch and snack boxes I pack for my preschool twin boys. Most of them are made to be easy for 3 & 4 year olds to eat or are finger foods. I try to use organic, fresh and healthy foods to make their meal nutritious. Milk (not shown in images) is included daily. I am a full time working mom and finding time & energy to be creative is sometimes challenging, so there are some quick fixes as well!
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Life as Thibu
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From My Kitchen & Yard
Asian Quinoa Salad
We usually make Quinoa a couple of times a
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From My Kitchen & Yard
Mexican Rice
This is a very easy and flavorful Mexican Tomato
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From My Kitchen & Yard
Saboot Masoor Dal (Lentil)
My husband's favorite! Anytime I dont feel like cooking,
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From My Kitchen & Yard
Red Peppers, Edamame and Caramelized Onion Ragu over Creamy Polenta
If you like mushrooms, try the Spicy Mushroom Ragu
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From My Kitchen & Yard
One Pot Pressure Cooker Bhaji (Pav Bhaji)
My kids love Pav Bhaji! I love Pav Bhaji!
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From My Kitchen & Yard
Spicy Mushroom Ragu on a bed of Creamy Polenta
This dish is so delicious!! Not difficult to make,
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From My Kitchen & Yard
Fresh Salad Lettuce Wraps
I believe that when we use the fresh ingredients,
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From My Kitchen & Yard
Pineapple Gojju
Sweet, Sour, Tangy, Spicy!! Gojju is a Karnataka dish
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From My Kitchen & Yard
Tofu Broccoli Bake
This one is inspired by Nadiya Hussain as I
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Mint Chutney with Hemp Seeds and Peanuts
Hemp Seeds are considered a super food and packed with
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Asian Quinoa Salad
Mexican Rice
Saboot Masoor Dal (Lentil)
Red Peppers, Edamame and Caramelized Onion Ragu over Creamy Polenta
Sourdough Buns
Tags
#Bento
#Healthy
#healthylunch
#HomeMade
#Kids
#LunchBox
#Organic
#School
#Vegan
#vegetarian
