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Fun ways to serve kids
Getting kids excited about eating a healthy meal can be a challenge! Here are some creative ways of preparing and laying out nutritious food to entice them :) Out in the market there are all sorts of kid’s serve ware – in different shapes, colors and sizes. Although a majority of them are made of plastic, we can easily find several eco-friendly options, which kids will love and find attractive. I have even found that I don’t really need to spend extra on fancy kids serve-ware. Most times they want what grownups have! So, we can just focus on food.
Lunch Boxes
These are the vegetarian lunch and snack boxes I pack for my preschool twin boys. Most of them are made to be easy for 3 & 4 year olds to eat or are finger foods. I try to use organic, fresh and healthy foods to make their meal nutritious. Milk (not shown in images) is included daily. I am a full time working mom and finding time & energy to be creative is sometimes challenging, so there are some quick fixes as well!
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Life as Thibu
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From My Kitchen & Yard
Creamy Mushroom Sage and Pepper Pasta
I make a creamy Vegan Mushroom and Pepper Curry
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From My Kitchen & Yard
Garbanzo and Broccoli Curry
It was one of those days when I didnt
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From My Kitchen & Yard
Chickpea Spinach and Tofu Stew in Coconut Milk
This is a hearty meal for a cold evening!!
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From My Kitchen & Yard
Healthy Mexican Meal on a Platter – Cauliflower Rice and Beans with Guacamole
I came up with my new series of foods
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From My Kitchen & Yard
Healthy Falafel Meal on a Platter
One night this idea about "Meal on a Platter"
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From My Kitchen & Yard
Cauliflower Rice with Red Kidney Beans
This was my version of Rice and Beans. Kind
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From My Kitchen & Yard
Vegan Chipotle Cashew Mayo
I make a few versions of Vegan Cashew Mayo,
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From My Kitchen & Yard
Roasted Tomatoes and Tofu Cheese Pasta
There's been a viral tiktok video of a pasta
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From My Kitchen & Yard
Asian Peanut Sauce (Vegan)
Everytime we got to an asian restaurant, the one
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From My Kitchen & Yard
Thai Red Curry Sauce/Dip (Vegan)
If you like the Spicy Thai Red Curry flavor,
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Creamy Mushroom Sage and Pepper Pasta
Garbanzo and Broccoli Curry
Chickpea Spinach and Tofu Stew in Coconut Milk
Paneer Masala
Healthy Mexican Meal on a Platter – Cauliflower Rice and Beans with Guacamole
Tags
#Bento
#Healthy
#healthylunch
#HomeMade
#Kids
#LunchBox
#Organic
#School
#Vegan
#vegetarian