Vegetables & Quinoa Green Curry Stew

 

We had been doing some spring cleaning all afternoon and suddenly I realized it was approaching dinner time. I just wanted to make something simple and quick. This one pot stew turned out tasty, nutritious and filling. And the kids loved it too!

What you’ll need:

  • Quinoa – 2 cups
  • Potatoes Cubed – 5 medium
  • Carrots Sliced – 5
  • Orange Bell Pepper Chopped – 1 large
  • Red Bell Pepper Chopped – 1 large
  • Celery Sliced – 2 stalks
  • Red Onion Sliced – 1 medium
  • Rainbow Chard – 2 large leaves
  • Green Curry Paste – 4 oz
  • Coconut Milk – 1/2 can (or 1 cup)
  • Salt to taste
  • Cilantro Chopped – Small bunch

Method:

1. In a large pot, add Quinoa, Potatoes and Carrots. Add enough water and boil until the potatoes are more than halfway cooked.

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2. Add the Bell Peppers, Celery, Onion, Chard and cook for another 5 mins. Add additional water if needed.

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3. Add the Green Curry Paste, Coconut Milk and Salt to taste. Boil on medium for another 5 mins until everything is combined well.

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4. Garnish with Cilantro. Top off with some hot sauce (optional). Enjoy!

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