Quinoa Adai
Category :
What you’ll need:
- Quinoa – 1 cup
- Toor Dal – 2/3 cup
- Channa Dal – 2/3 cup
- Moong Dal – 1/2 cup
- Urad Dal – 1/2 cup
- Curry Leaves – 2 sprigs
- Asafoetida – 1/2 tsp
- Dry Red Chilies – 2 to 3 or to taste
- Ginger – 1/2 to 1 inch
- Salt to taste
Method:
1. Wash and Soak Quinoa, Toor Dal, Channa Dal, Moong Dal and Urad Dal for 4 to 5 hours or overnight.
2. In a blender add all the soaked ingredients and all the remaining ingredients and grind to a coarse batter.
3. Heat and oil a flat (dosa) pan, pour the adai batter and spread and cook on both sides until crisp.
Enjoy! Adai and Avial make a great combination!
