Carrots with Vegetarian Chorizo

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    It was towards the end of the week when I was too tired to cook and only had carrots and an orange bell pepper. Then I noticed this chorizo sitting in the fridge as well. And this dish happened.

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    What you’ll need:

    • Carrots Grated – 4 medium
    • Orange Bell Pepper Chopped – 1
    • Vegetarian Chorizo – 1 (from Trader Joe’s)
    • Olive Oil to saute
    • Urad Dal – 1 tbsp

    Method:

    1. Warm up the oil and add the Urad dal. Let it turn a nice golden brown.

    2. Add the grated carrots and the chopped bell pepper and saute for about 5 minutes.

    3. Add the Chorizo and saute for another 5 minutes. Enjoy!

    Chorizo already has spices, so no need to add any extra spices or salt.

    Could add onion and maybe other veggies too. And fresh cilantro to garnish.

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