Apricot Jam
Category :
I am not crazy about apricots. But when our friend gave us a bag of sun ripe fresh picked apricots from their yard, I wanted to try making this jam!
Recipe is super simple. It tasted yummy – sweet and tangy! And oh I love the beautiful caramel orange color of this jam!
What you’ll need:
Ripe apricots pitted and cut into quarters – 6 cups
Sugar – 3 cups
Juice and zest of 1 Lemon
Method:
Mix all of the above in a large pot and bring to boil. Can be covered and let simmer for about 30 to 40 minutes.
Store in clean dry jars and refrigerate after it has cooled.
