For making the Crepes –

Mix all the below ingredients together:

• Eggs – 2 large
• Milk – 3/4 cup
• Water – 1/2 cup
• Flour – 1 cup
• Butter (melted) – 3 tbsp

Make thin crepes by spreading evenly on a pan on medium heat. Spread Nutella over it. Fold and dust with powdered sugar.

(I follow Alton Brown’s crepe recipe).

For the Mixed Berry Compote –

• Frozen Mixed Berries –  2 cups
• Sugar – 1/2 cup or to taste
• Salt – 1/2 tsp
• Juice of 1/2 Lemon ( 1tbsp)

Place all the ingredients in a saucepan on medium and cook until they are incorporated together and thickens.

Serve the Crepes with warm Berry Compote.

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