Salad doesnt have to be boring cold veggies. Add flavors and textures! And this one has warm roasted cauliflower and onion and garbanzo beans. With some fresh baguette and a glass of red wine on the side, perfect light dinner!!

What you’ll need:

• Cauliflower, cut into florets – 1 head
• Onion, sliced – 1
• Olive oil – 1 tbsp
• Salt to taste
• Ground Black Pepper – 1 tsp or to taste
• Super Greens Salad mix – 1 box
• Garbanzo Beans – 1 can
• Red Grapes – 1 cup
• Fresh Baguette, sliced

Method:

1. Toss the Cauliflower Florets and sliced Onion in Olive Oil, Salt and Pepper. Roast in a preheated oven for about 15-20 mins on 425 deg (convection), or until done.
2. In the meantime, roast the Garbanzo Beans in some Olive Oil, Salt and Pepper till its a bit crunchy. Can be done on stove top or in the oven.
3. Plating – Layer the Super Greens, top with Roasted Cauliflower and Onion, Garbanzo Beans, and Red Grapes. Serve with a side of Bread and optionally some good red wine!! Enjoy!

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