Eggless Savory Pancakes

These are so delicious, nutritious, and filling! Vegan, Eggless and easy to make.

We’ve been doing salads almost every night and as I was chopping the veggies, my son came and said yumm. When I made the pancakes, he was a bit disappointed and said he’d wanted to eat the salad. But he loved this and didnt realize it had bell peppers which he does not like!

I make eggless frittata sometimes, very similar, but baked.  But the pancakes turn out crispier which the kids like better.

What you’ll need:

  • Shredded Carrots (I pulsed in food processor) – 1 1/2 cups
  • Onion, finely chopped – 1
  • Bell Peppers, finely chopped – 2
  • Cilantro, finely chopped – a bunch
  • Roasted Peanuts – 1/2 cup
  • Salt to taste
  • Turmeric Powder – 1 tsp
  • Chili Powder (alternatively chopped chilies) – 1 tsp
  • Dry Mango Powder – 1 tsp
  • Besan/Gram Flour/Chickpea Flour – 2 cups

Note: You can add other veggies too such as Spinach, Zucchini, Peas, Beans, Corn, etc

Method:

1. In a mixing bowl add the chopped/shredded Veggies, Cilantro and Roasted Peanuts.

2. Add Salt, Turmeric Powder, Chili Powder, Dry Mango Powder. Mix everything.

3. Add the Besan/Chickpea Flour and water. Mix to get a pancake batter consistency.

4. Pour the batter onto a medium-hot pan and cook on both sides until golden with a little oil.

5. Enjoy!! 😉