We are tea and chai drinkers at our home. I have a whole shelf dedicated to hold different kinds of tea 🙂

This masala for chai is a simple one that I make in small quantities.

Method:

In a dry grinder, grind the following –

1 piece of Cinnamon

18-20 Cloves

18-20 Black Pepper

18-20 Green Cardamom

Store in a small airtight container. Add about 1/2 tsp while making chai for 2 people. Enjoy!

A tiny spoonful added while making chai makes it very aromatic and gives it the kick needed for sipping on a nice cold day or  in the mornings.

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