Home
Vegetarian Food
From My Kitchen & Yard
Fun ways to serve kids
Getting kids excited about eating a healthy meal can be a challenge! Here are some creative ways of preparing and laying out nutritious food to entice them :) Out in the market there are all sorts of kid’s serve ware – in different shapes, colors and sizes. Although a majority of them are made of plastic, we can easily find several eco-friendly options, which kids will love and find attractive. I have even found that I don’t really need to spend extra on fancy kids serve-ware. Most times they want what grownups have! So, we can just focus on food.
Lunch Boxes
These are the vegetarian lunch and snack boxes I pack for my preschool twin boys. Most of them are made to be easy for 3 & 4 year olds to eat or are finger foods. I try to use organic, fresh and healthy foods to make their meal nutritious. Milk (not shown in images) is included daily. I am a full time working mom and finding time & energy to be creative is sometimes challenging, so there are some quick fixes as well!
Nutrition Facts
Drinks
Kids Activities
Decorations
Life as Thibu
About
In:
From My Kitchen & Yard
Mixed Vegetable Rice with Broccoli Sesame Peanut Chutney
What you'll need: Olive Oil - 1 to 2
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Broccoli Sesame and Peanut Chutney
What you'll need: Sesame Seeds - 1/4 cup Peanuts - 1/4
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Carrot Avocado Walnuts Dates Muffin
This was another experimental attempt at making carrot muffins. The
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Eggless Banana Avocado Walnut Bread
I had ripe bananas and avocados, so decided to
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Nutella Crepes with Warm Berry Compote
For making the Crepes - Mix all the below ingredients
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Apricot Jam
I am not crazy about apricots. But when our
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Roasted Corn and Pineapple Chaat
This chaat dish came about because I had some left over
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Red Carrots and Apple Muffins with Raisins and Walnuts
Method: Shred about 15 carrots (I used the quantity
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Guacamole
To celebrate my new Mexican table cloth (that just
Read More
Like
Unlike
Like
In:
From My Kitchen & Yard
Vegetable Kootu
What you'll need: Moong Dal - 2 cups Turmeric
Read More
Like
Unlike
Like
1
…
33
34
35
36
Recent
Eggless Lemon Blueberry Cake
Roasted Tomatoes and Tofu Cheese Pasta
Asian Peanut Sauce
Thai Red Curry Sauce/Dip
Vegan Cashew Mayo
Tags
#Bento
#Healthy
#healthylunch
#HomeMade
#Kids
#LunchBox
#Organic
#School
#Vegan
#vegetarian
