Paneer with Onion Tomato & Bell Pepper Gravy

I just made this one up and it tasted yummmy!!

My kids don’t quite like bell peppers and they pick them out of dishes. So in this dish I decided to grind it into the masala or gravy. Recipe is very simple!

Kids loved it and had more helpings 🙂

What you’ll need:

  • Paneer cut into long stripes – 1 block
  • Olive Oil – 2 to 3 tbsp
  • Onion – 1 small
  • Tomatoes – 2 to 3
  • Yellow Bell Pepper (any will do) – 1
  • Ginger – 1/2 inch piece
  • Garlic – 2 to 3 cloves
  • Turmeric Powder – 1/2 tsp
  • Salt to taste
  • Karahi Paneer Masala Powder – 2 to 3 tsp (or to taste)


1. In a large pan, add the Olive oil and drop the Paneer. Saute on medium-low for about 5 to 10 minutes.

2. In the meantime, grind the following into a gravy – Onion, Tomatoes, Bell Pepper, Ginger, Garlic, Turmeric Powder, Salt and Karahi Paneer Masala Powder.

3. Pour the gravy into the Paneer. Cover and cook on medium-low for another 5 minutes. Yumm..

Its great with Roti or Rice.. we included it in out Thali Dinner..