Sabudana Adai
Category :
This is one of my favorite variety of Adai!! It is crispy, moist and savory.. very yummy!!
What you’ll need:
- Sabudana – 1 cup
- Toor Dal – 2/3 cup
- Channa Dal – 2/3 cup
- Urad Dal – 1/2 cup
- Moong Dal – 1/2 cup
- Ginger – 1 1/2 inch piece
- Dried Red Chilies – 4 to 5 (or to taste)
- Asafoetida (Hing) – 1/4 tsp
- Salt to taste
- Curry Leaves – a few springs
- Onion and Paneer for topping
Method:
1. Wash and soak overnight the Toor dal, Channa dal, Urad dal, Moong dal. Wash and soak the Sabudana separately.
2. Add the Ginger, Red Chilies, Asafoetida and Salt, and grind together to make the batter.
3. Chop the Curry leaves and mix in.
4. Make the Adai by spreading the batter on the pan, top with Onion or Paneer or both. Drizzle ghee and cook on both sides until golden and cripsy. Enjoy!!
