Skillet Apple Crumble

Had a bunch of apples that I needed to use up and I wasn’t in a mood to bake. So made this easy skillet apple crumble.

What you’ll need:

  • Large Fuji Apples (cubed) – 5
  • Butter – 2 tbsp
  • Cinnamon Powder – 1/2 tsp
  • Nutmeg Powder – 1/4 tsp
  • Sugar – 1 to 1 1/2 cups or to taste
  • Walnuts Chopped – 1/2 cup
  • Almonds Chopped – 1/4 cup
Method:
1. In a large pan add the Butter and the chopped Apples and let cook on medium heat stirring occasionally. 2017-01-20_17-36-54_377
2. Let cook for about 8-10 minutes.
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3. Add the Cinnamon and Nutmeg Powder.
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4. Add the Sugar.
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5. Mix well and let cook on medium-low for another 8-10 minutes, until the water released is absorbed.
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6. Add the chopped Walnuts and mix.
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7. Switch off heat and add top with chopped Almonds.
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Serve warm with whipped cream or vanilla ice cream!
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