Used the fresh ripe Tomatoes and Basil leaves from my garden and made this soup for lunch along with Potatoes and Fennel Cracked Wheat (Dalia). My son had a bit of a cough, so this was just perfect.

What you’ll need:

• Fresh Tomatoes roughly chopped – 4 (I used 3 plus a bunch of cherry tomatoes from my yard)
• Red Onion roughly chopped – 1/2 cup
• Garlic – 4 cloves
• Freshly ground Pepper to taste
• Salt to taste
• Fresh Basil Leaves – couple of stalks
• Coconut Milk – about 4 to 5 tbsp

Method:

1. Saute the Onion and Garlic in oil until translucent. Add Tomatoes.

2. Add Salt and Pepper.

3. Let the tomatoes cook until soft.

4. Transfer contents to a blender (I like my bullet). Add Basil leaves and puree.

5. Add the Coconut Milk and mix in. Enjoy!

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