This is another healthy side dish. Can be eaten as a snack or even with breakfast. Often made during festivals as well, I made this with slightly different seasoning.

What you’ll need:

• Black eyed peas – 2 cups
• Extra Light Olive Oil – 1 tsp
• Cumin Powder – 1 tsp
• Coriander Powder – 1 tsp
• Asafoetida/Hing – 1/4 tsp
• Turmeric Powder – 1/4 tsp
• Dry Ginger Powder – 1/4 tsp
• Amchur/Dry Mango Powder – 1/4 tsp
• Chili Powder or Paprika – 1/2 tsp
• Salt to taste
• Mint to garnish

Method:

1. Wash and cook the Black eyed peas with just enough water until soft, not mushy.
2. Heat a shallow pan on med-low, add Oil an all the spices except mint.
3. Add the cooked Black eyed peas and mix everything well, for a couple of mins.
4. Switch off heat. Garnish with Mint. Enjoy!

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