Potato with Kasoori Methi (Dry)

This is a quick and easy Potato side. Its simple to make and kids and adults love it. Hearthy comfort food that goes with any meal.

What you’ll need:

  • Olive Oil (or other of your choice) – 1 to 2 tbsp
  • Mustard Seeds – 1 tsp
  • Fenugreek Seeds/Methi Seeds – 1 tsp
  • Potatoes (peeled and cubed) – 8 to 10 small
  • Turmeric Powder – 1/2 tsp
  • Chili Powder – 1 tsp
  • Salt to taste
  • Kasoori Methi Leaves – 1 to 2 tbsp


  1. In a large pan, add the Olive Oil, Mustard Seeds and Fenugreek Seeds, and let it splutter.
  2. Add the cubed Potatoes and Saute. Cover and cook on medium-low heat until the potatoes are cooked – about 15 mins.
  3. Mix in the Turmeric Powder, Chili Powder and Salt.
  4. Finally mix in the Kasoori Methi leaves. Enjoy!!

Tastes great with Roti, Dosa, Stuffed in Sandwiches or as a side dish with meals.