Rainbow Akki Rotti – 2

I’ve previously posted on how to make Rainbow Akki Rotti in detail here..

This one is with slight variations. I find this to be a balanced meal in itself, with loads of veggies. And eaten with a side of yogurt, its perfect!

This time I used grated Zucchini, Carrots, Onion, Red Chilies..

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Added some Shredded Coconut and Salt..

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And sifted in Rice Flour..

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And mixed the dough using water..

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By then my son (7 year old) came in and said its missing something yellow! So he wanted me to add some Masala Peanuts 🙂

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And we also added some Organic Corn

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mixed it all up again..

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Now, I took a ball of dough and pressed it onto the pan which was smeared with Ghee

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And cooked on both sides.. Check out the Rainbow Akki Rotti blog for more details

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In the meantime, I pressed another ball of dough on Parchment paper smeared with ghee to get the next one ready..

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Yummy Crispy Rainbow Rotti ready!!

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