I call this winter tomato soup because its made using whole canned tomatoes, instead of the fresh summer tomatoes. But the flavors are all there!! A simple recipe for the cold nights!

What you’ll need:

• Tomatoes (whole canned) – about 10 tomatoes along with 1 to 2 cups of juice
• Onion (roughly chopped) – 1
• Garlic – 4 cloves
• Potato (roughly cubed) – 1
• Pepper – 1 tsp or to taste
• Paprika – 1 tsp or to taste
• Italian Herb Blend – 1 tsp or to taste
• Salt to taste

Method:

1. In a large pot, saute the Onion and Garlic in some Olive Oil until soft.
2. Add the Potatoes and Salt. Mix, cover and cook on med-low for 4-5 minutes.
3. Add the  Tomatoes and juice, Paprika and Herbs. Cover and cook for another 5-6 minutes, until everything is cooked well and soft. Turn off heat.
4. Let cool for a couple of minute. Blend until smooth in a blender. Be careful as it will still be very hot. Cover over the lid tightly with a kitchen towel.
5. Pour the soup back into the pot, adjust water to desired consistency and heat. Enjoy!

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