Methi Sprouts! I am amazed everytime seeds sprout.. its amazing. And look how beautiful these are. I used it a couple of different ways this time. Made Methi Sprout and Onion Wheat Bread and also made this dish – Methi Aloo.

What you’ll need:

• Cumin Seeds – 1 tsp
• Asafoetida – 1/4 tsp
• Mini Potatoes (quartered) – about 2 to 3 cups
• Methi Sprouts – 1/4 cup
• Cumin Powder – 2 tsp
• Chili Powder/Paprika – 1 tsp or to taste
• Salt to taste

Note: You can add any of your favorite spices

Method:

1. In a large pan, add Oil and add the Cumin Seeds and Asafoetida.

2. After a minute, add the Potatoes and Methi Sprouts. Let the potatoes roast and cook completely. Turn periodically.

3. Add the Cumin Powder, Chili Powder/Paprika and Salt. Mix.

Enjoy!

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