A simple and casual Indian Thali dinner for a weekend night. There is some mix of North and South Indian styles in here, and it is definitely most kid friendly.

Menu included:

• Toor Dal with Ginger, Green Chilies, Onion and Tomato, topped with Kasoori Methi 
  
• Sauteed Cauliflower with Tomato and Curry Leaf seasoning 
• Cucumber, Tomato Onion Raita seasoned with Mustard, Dal and Chili, topped with Cilantro (very typical Karnataka style) 
  
• Rice Sandige/Crispies/papad (also from Karnataka) 
• Freshly made Ghee
• Steamed White Rice

Kids are awesome at helping in setting the table!! Cutlery, Napkins, Water and the Strawberry Kefir that they had. Its the weekend after all, so a special drink!

Oh and they love to pour their ghee on their own. So had theirs in small cups 🙂

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