Very easy and yummy. I gave a taste to my little picky eater and asked him how it was. My husband and I almost heard it as “No good”. When I asked to repeat, he said “It is so good” 🙂

1. Cube 2 large Sweet Potatoes with skin.
2. Saute in a wide pan with about 2 to 3 tablespoons of oil until done and crispy.
3. Add about 4-5 chopped Garlic cloves.
4. Add Creole Seasoning to taste.
5. Switch off heat and add shredded cheese.

Enjoy hot!

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