For this hot summer night’s dinner.. a colorful and healthy pasta salad!

My 6 year old said “this is the tastiest healthy pasta I’ve ever eaten in my life”. I said “Thanks baby”. He replied, “I said in my life not in the world”. 🙂

What you’ll need:

• English Cucumber – 1
• Baby Carrots – 1 cup
• Red Onion – 1/2
• Roma Tomatoes – 2
• Blanched Green Beans – a bunch
• Colorful Organic Bow Pasta Cooked
• Shredded Cheese – 1/2 to 1 cup
• Fresh Basil from garden – a bunch
• Salt and Paprika to taste
• Extra Ground Pepper (optional)
• Olive Oil – 2 tbsp

Method:

1. Chop all the veggies and mix with the cooked pasta and other ingredients. Easy Peasy! Enjoy 🙂

My little one finished his plate and said he wanted it again tomorrow!

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