Multi Bean Dosa

 

As you may know by now, I like to experiment with foods with little to sometimes no planning. The other day as I was soaking some beans, initially with the thought of making some dal, I started soaking a few different types of beans together. Then I thought maybe, I’ll add some brown rice too. And it turned into this very nutritious dosa! Sort of like adai. And it tasted good :)

 

multi-bean-adaidosa1

 

What you’ll need:

  • Black Urad Beans – 1 cup
  • Black Channa Beans – 1 cup
  • Green Moong Beans – 1 cup
  • Black Eyed Beans – 1 cup
  • Brown Rice – 3 cups
  • Ginger – 2 inches
  • Green Chilies – 2 to 4 (per your taste)
  • Salt to taste
  • Curry Leaves (optional)

Method:

1. Wash and soak all the beans and rice overnight.

2. Grind the beans and rice along with ginger, green chilies and salt. Optionally add curry leaves.

multi-bean-adaidosa2

3. No fermentation required. Use the batter to make dosa and Enjoy!

multi-bean-adaidosa3

multi-bean-adaidosa4

 

 

Comments

comments

Comments are closed.