Yogurt Rice

 

This is such a mouth watering dish, and one that meals don’t end without! This is the simplest version. I usually also add pomegranate seeds or fresh grapes, which I have not added here.

 

1. In a small pan, add 1 -2 tsps of oil and make the seasoning. Add Mustard Seeds, Urad Dal, Asafoetida and let it splutter. Add green or red chilies and curry leaves.

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2. Add the seasoning and salt to taste and mix with pre-cooked and cooled rice. Add roasted cashews and yogurt.

3. Mix and Enjoy!

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