What you’ll need:

• Spring Greens (or any salad greens of your choice) – 2 cups or a small bag
• English Cucumber  thinly sliced – 1
• Siracha Tofu (from Trader Joe’s) thinly sliced – 2 blocks
• Apple thinly sliced – 1
• Rice Vinegar – 2 tbsp
• Red Chili Flakes – 1 tsp
• Salt to taste
• Toasted Sesame Seeds – 2 tsps
• Walnuts – 1/4 cup

Method:

1. To make the Pickled Cucumber, mix the sliced Cucumber, Red Chili Flakes, Salt and Rice Vinegar. Set aside in the refrigerator for a day. Or atleast for 30 mins, if in a rush.
2. In a large salad mixing bowl, add the Salad Greens, Pickled Cucumber along with the Rice Vinegar, Sliced Tofu and Apples, Walnuts and Sesame Seeds.
3. Mix and Serve! Enjoy!

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