Carrot & Banana Walnut Bread with Oats Flour
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It feels good when I look up and follow my own recipe – I love the Red Carrots and Apple Muffins with Raisins and Walnuts recipe, its easy and turns out so yummy every time!
This time, I had a bunch of baby carrots and a couple of ripe bananas which I wanted to use up. And instead of muffins, I decided to make it bread style using Oats flour which I make at home using Oats.
So, here is how I modified the Original Recipe –
- 2 Bananas, instead of Apple
- 2 cups Oats Flour + 1 cup All Purpose Flour, instead of Whole Wheat Flour
- No Raisins
- Reduced Sugar – used only about 5 tsps
- Mini Loaf and Round Cake pans instead of muffin pans
Other than these changes, I followed the Recipe exactly. It turned out great!
