Hummus is easy to make and is a very good appetizer to add to your menu when hosting a Holiday party or Christmas party or any party!!
The nice thing is that this can be made ahead and just dress it up before serving 🙂
Served with Chips and some Vegetables like Carrots, Cucumber, Celery, Radish, Tomatoes, etc., it makes a substantial platter!
Here’s one that I took to a Holiday Party.. This one is Cilantro Hummus
What you’ll need:
- Chickpeas – 1 can (drained)
- Garlic infused Olive Oil – 1 tbsp plus some to drizzle on top
- Cilantro – a few sprigs
- Cumin Powder – 2 tsp
- Paprika – 1 tsp plus some to sprinkle on top
- Juice of 1 medium lime
- Salt to taste
Note: You can use 1 to 2 Garlic cloves instead of Garlic infused Olive Oil. And Lemon can be used instead of Lime.
1. Combine all the ingredients in a food processor or blender and blend until smooth.