A quick, healthy, fail proof recipe for pancakes. I modify the basic recipe to make different variations. Today it was this. The chia seeds give a nice crunchy pop.

I don’t add sugar in my pancakes. Kids drizzle or dip in maple syrup and eat with fruits.

What you’ll need:

• Whole Wheat Flour – 1 cup
• Rolled Oats – 1/2 cup
• Chia Seeds – 3 tbsp
• Baking Powder – 3 tsp or 1 tbsp
• Milk – 1 1/2 cups
• Melted Butter – 3 tsp
• Egg – 1

Method:

1. In a mixing bowl, mix the dry ingredients – Whole Wheat Flour, Oats, Chia Seeds and Baking Powder.

2. Add the wet ingredients – Milk, Butter and Egg. Mix well.

3. Make the pancakes on medium heat, cooking on both sides. Enjoy!

Kids loved it and ate up 6-7 mini pancakes each, along with banana, strawberries and maple syrup.

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