Pickled Cucumber and Siracha Tofu Salad

What you’ll need:

  • Spring Greens (or any salad greens of your choice) – 2 cups or a small bag
  • English Cucumber  thinly sliced – 1
  • Siracha Tofu (from Trader Joe’s) thinly sliced – 2 blocks
  • Apple thinly sliced – 1
  • Rice Vinegar – 2 tbsp
  • Red Chili Flakes – 1 tsp
  • Salt to taste
  • Toasted Sesame Seeds – 2 tsps
  • Walnuts – 1/4 cup

Method:

  1. To make the Pickled Cucumber, mix the sliced Cucumber, Red Chili Flakes, Salt and Rice Vinegar. Set aside in the refrigerator for a day. Or atleast for 30 mins, if in a rush.
  2. In a large salad mixing bowl, add the Salad Greens, Pickled Cucumber along with the Rice Vinegar, Sliced Tofu and Apples, Walnuts and Sesame Seeds.
  3. Mix and Serve! Enjoy!