Red Peppers, Edamame and Caramelized Onion Ragu over Creamy Polenta
Category :
If you like mushrooms, try the Spicy Mushroom Ragu over Creamy Polenta! And if you dont like mushrooms, this one is just as awesome!! 🙂
They are both Super delicous!! I have one son who loves mushrooms and one who just does not, so I make both 🙂
My son actually asked me while eating this, if I had written the recipe for this dish. He loved it that much. haha!
So lets get to making it!
Oh, you can fing the Recipe for Polenta at https://thibu.com/stovetop-creamy-polenta/
What you’ll need:
- Red Onion, thinly sliced – 1/2
- Red Bell Pepper, chopped into small cubes – 1
- Shelled Edamame Beans – 1 cup
- Tomato – 1 large
- Tomato Basil Sauce – 1/2 jar or 2 cups
- Chili Powder – 1 tsp
- Dried Basil – 1 to 2 tbsps
- Salt to taste
- Fresh Basil Leaves, julienned – a few leaves
- Extra Light Olive Oil – 2 tbsp
Method:
- In a shallow pan, add Oil and saute the Onion until they caramelize.
- Add the Red Bell Peppers, Edamame and Tomato and continue to saute until cooked, 7-8 minutes.
- Add the Tomato Basil Sauce, Chili Powder, Dried Basil, Salt and continue to cook, for another 5-6 minutes.
- Turn off heat. Pour over Creamy Polenta and garnish with Fresh Basil Leaves. Enjoy!!
And if you like, make both the Spicy Mushroom Ragu and this and have a little bit of both on your Polenta!! 🙂 Thats what I did!
