Vegan Chipotle Cashew Mayo

I make a few versions of Vegan Cashew Mayo, and this one is flavored with smokey Chipotle Adobo Pepper. It goes very well with Mexican dishes as well as a drizzle over salads or  grilled vegetables or in burgers or anything really.

For a creamy texture, a good high speed blender is best. You can soak the Cashews for a couple of hours as well. I used my vitamix and it was a breeze to blend to a creamy consistency. I did not soak the cashews.

What you’ll need:

  • Unsalted Cashews – 1 cup (you can use raw cashews and soak for a few hours)
  • Adobo Peppers and sauce – 1 pepper + 1 tbsp sauce or to taste
  • Lemon juice – 2 tbsps
  • Maple Syrup – 1/4 cup
  • Salt – 1 tsp or to taste
  • Water – about 1/2 cup or more as needed for blending and consistency


  1. Add all the ingredients to your blender and blend until smooth and creamy. Adjust water as needed, without making it too runny. Enjoy!!

It is as simple as that. 🙂 Can be stored in the refrigerator for about a week.