Vegan Chipotle Cashew Mayo
I make a few versions of Vegan Cashew Mayo, and this one is flavored with smokey Chipotle Adobo Pepper. It goes very well with Mexican dishes as well as a drizzle over salads or grilled vegetables or in burgers or anything really.
For a creamy texture, a good high speed blender is best. You can soak the Cashews for a couple of hours as well. I used my vitamix and it was a breeze to blend to a creamy consistency. I did not soak the cashews.
What you’ll need:
- Unsalted Cashews – 1 cup (you can use raw cashews and soak for a few hours)
- Adobo Peppers and sauce – 1 pepper + 1 tbsp sauce or to taste
- Lemon juice – 2 tbsps
- Maple Syrup – 1/4 cup
- Salt – 1 tsp or to taste
- Water – about 1/2 cup or more as needed for blending and consistency
- Add all the ingredients to your blender and blend until smooth and creamy. Adjust water as needed, without making it too runny. Enjoy!!