Beets & Tomato Rasam Soup

 

Wanted to try something different and light. It was pretty easy as well. Tasted yummy!

What you’ll need:

  • Beets (steamed) – 4 small
  • Tomato – 2
  • Ginger – 1 inch piece
  • Freshly Groud Pepper – 1 tsp
  • Cumin Powder – 2 tsp
  • Rasam Powder – 1 tsp
  • Salt to taste
  • Cilantro Chopped – a few sprigs

Method:

1. Puree the Beets and Tomatoes along with Ginger.

2. Pour into a sauce pan, add Pepper, Cumin Powder, Rasam Powder and Salt and bring to a boil.IMG_1963edit

3. Let it simmer for about 10 minutes. Top it off with Cilantro. Enjoy!

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We had it for dinner with Vegetable Fried Rice..

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