Peanut and Avocado Chutney

 

Super quick and easy chutney!

What you’ll need:

  • Roasted Peanuts – 1/2 cup
  • Avocado – 1
  • Curry Leaves – 2 stems
  • Ginger – 1 inch piece
  • Red Chilies – 2
  • Salt to taste
  • Lemon Juice of about 1/2 a lemon

Method:

1. In a blender (I used bullet), include all the ingredients and grind to a smooth paste. Adjust consistency by adding a bit of water if needed.

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2. Enjoy with Idli or Dosa or Adai or Togari Nuchina Unde or as a dip with fresh vegetables!

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