For a very quick dinner tonight, I made this sauteed Tofu with veggies and Indian spices.. Within an hour cooking and dining were done!

My kids love Kadai Paneer and I make it quite often. And even though one of my son does not like Bell Peppers, he liked this!

What you’ll need:

• Firm Tofu – 2 boxes
• Red Onion finely chopped – 1
• Yellow (or any) Bell Pepper finely chopped – 1
• Sundried Tomatoes – 1/2 cup
• Kadai Paneer Masala – 2 tsps or to taste
• Amchur (dry mango) Powder – 1 tsp
• Salt to taste
• Kasuri Methi (dry leaves) – 1/4 cup
• Corn Tortilla
• Avocado or Avocado Crema
• Chili Lime Seasoning (optional)

Method:

1. In a large pan, saute the Onion in oil until caramelized.
2. Add the Bell Peppers and Saute. When it gets soft, add the Sundried Tomatoes and Saute.
3. Squeeze out the water from Tofu, chop or crumble to small pieces, and add to pan. Saute.
4. Add the Spices – Kadai Paneer Masala, Amchir Powder, Salt and mix. Continue to Saute.
5. When everything is cooked through well, mix in Kasuri Methi. Saute for a couple more minutes and done!

To assemble the Tacos,

1. Warm Corn Tortillas
2. Top with Sauteed Tofu and Veggies
3. Top with Avocado Crema or Fresh Avocado slices
4. Optionally sprinkle some Chili Lime Salt
5. Enjoy!!

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